Coffee Grounds Edible Roses for Dinner ...

My Original holiday season Dish” The Taste of a Rose”, elevate your festive table with a dish that embodies both elegance and innovation: cooked rose petals and fresh zucchini blossoms with cheese, drizzled with a honey and rum sauce. This unique combination not only delights the palate with its blend of floral and savory notes but also captivates the eye with its vibrant colors. The delicate rose petals add a subtle fragrance, while the zucchini blossoms provide a tender texture that pairs beautifully with the creamy cheese. The honey and rum sauce adds a touch of sweetness and warmth, making it a perfect complement to the winter festivities. This dish is more than just a treat; it’s a celebration of nature’s finest ingredients, transformed into a culinary masterpiece that will leave your guests in awe.

By Chef Freedom Mercado